Tomato Sauce from Scratch
Step 1: Score
To get started, bring a pot of water to a boil in preparation for step 3 (blanching). While you’re waiting for the water to boil, cut a 1-inch X in the bottom of the tomatoes. This will make their skins easier to remove.
Step 2: Blanch <br />
Step 3: Peel and Chop
Finely chop the tomatoes reserving all the juices.