This Italian staple tastes rich and delicious but only takes about 30 minutes to prepare.
Remove the tomatoes from the water, and peel back the flaps from the X; the skin will be easy to remove. You can also use
this method for peeling stone fruits like peaches and plums.Finely chop the tomatoes reserving all the juices.
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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