This Italian staple tastes rich and delicious but only takes about 30 minutes to prepare.
Remove the tomatoes from the water, and peel back the flaps from the X; the skin will be easy to remove. You can also use
this method for peeling stone fruits like peaches and plums.Finely chop the tomatoes reserving all the juices.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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