How To Make Fresh Tomato Sauce

This Italian staple tastes rich and delicious but only takes about 30 minutes to prepare.

Drop tomatoes in ice water
 Becky Luigart-Stayner

Step 2: Blanch

After boiling tomatoes for 30 seconds to one minute, quickly remove each with a slotted spoon. Plunge tomatoes in a bowl of ice water for one minute to stop the cooking process.

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