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Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Slide Show: International Braising Recipes

This simple cooking method suits a number of classic international dishes.

Lamb Shanks with Lemon and White Beans
Bruce Weinstein and Mark Scarbrough

Lamb Shanks with Lemon and White Beans

This is an excellent example of the way braising benefits tough cuts―lamb shanks are slowly simmered in a flavorful liquid until the meat starts to fall off the bones. Mashed beans thicken the sauce, while lemon juice brightens it. 

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Lamb Shanks with Lemon and White Beans

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