Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Slide Show: International Braising Recipes

This simple cooking method suits a number of classic international dishes.|Bruce Weinstein and Mark Scarbrough

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Red-Cooked Short Ribs

Red-Cooked Short Ribs

Red cooking refers to a Chinese technique of braising meat in a soy sauce and sherry mixture. The "red" comes from the color soy sauce acquires after long cooking. Steamed rice and green onions are classic accompaniments.


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