Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Slide Show: International Braising Recipes

This simple cooking method suits a number of classic international dishes.

  • Print
  • |
  • Email
Red-Cooked Short Ribs

Red-Cooked Short Ribs

Red cooking refers to a Chinese technique of braising meat in a soy sauce and sherry mixture. The "red" comes from the color soy sauce acquires after long cooking. Steamed rice and green onions are classic accompaniments.

Related Links
More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté