Spend a little more at those specialty stores. Buy beautiful pasta, artisanal cheese, gorgeous finishing salts, or luxury items to keep in the freezer—a nub of pancetta or a tub of demi-glace to make the tasty sauce.View Reciple: Sablefish with Mild Mustard Glace
Text: Ann Taylor PittmanJuly 9, 2012
Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.