Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.
5. The Let-Others-Do-It Ploy
Too few cooks take advantage of help at the store. Have the butcher cut, bone, or skin meat, and have the fishmonger skin or fillet the fish. Buy precut veggies, too, if you need to save more time.