Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and
more.|Text: Ann Taylor Pittman
Specialty markets are full of ingredients that give dishes more punch, such as fresh and dried noodles, sauces, and spices.
Asian stores have frozen Indian flatbreads that heat in seconds: Add a simmering sauce—voilà, you've got a great meal.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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