Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and
more.|Text: Ann Taylor Pittman
Streamline prep, and cut down on the pots and pans you drag out. You can quickly zap parchment-wrapped beets, soften bell
peppers you'll stuff, or bring stock to a boil for soup.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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