The Food Lover's Guide to Super Simple Cooking

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.|Text: Ann Taylor Pittman

20. The Emulsification Proclamation
Photo: Nigel Cox

20. The Emulsification Proclamation

Know how to make a well-blended sauce, which can pull a meal together. For vinaigrette, drizzle in oil as you whisk vigorously. To coat noodles, churn oil into a bit of boiling pasta water, as with the pasta recipe below.

View Recipe: Pasta with Roasted Tomatoes and Garlic  


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