The Food Lover's Guide to Super Simple Cooking

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.

  • Print
  • |
  • Email
20. The Emulsification Proclamation
Photo: Nigel Cox

20. The Emulsification Proclamation

Know how to make a well-blended sauce, which can pull a meal together. For vinaigrette, drizzle in oil as you whisk vigorously. To coat noodles, churn oil into a bit of boiling pasta water, as with the pasta recipe below.

View Recipe: Pasta with Roasted Tomatoes and Garlic  

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté