Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and
more.|Text: Ann Taylor Pittman
A hot pan also reduces a half-cup of good stock, wine, or orange juice to a glaze, and a bit of butter whisked in yields a
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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