The Food Lover's Guide to Super Simple Cooking

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.|Text: Ann Taylor Pittman

19. The Quick-Reduction Trick
Photo: Randy Mayor

19. The Quick-Reduction Trick

A hot pan also reduces a half-cup of good stock, wine, or orange juice to a glaze, and a bit of butter whisked in yields a master sauce.


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