The Food Lover's Guide to Super Simple Cooking

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.

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14. The Double-Duty Blessing
Photo: Randy Mayor

14. The Double-Duty Blessing

Use foods that offer two flavors or components in one. Citrus gives floral essence from zest and tartness from juice. Fennel provides crunchy bulk from the bulb and feathery greenery from the fronds. Capers yield salt and tang. Even Parmesan rind is a flavor-booster for sauces and soups, a smart use once you grate all the cheese.

 

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