Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and
more.|Text: Ann Taylor Pittman
Label and store extra portions of sauces, sides, and entrées. That extra cup of pasta sauce would be great for pizza, meatball
hoagies, even soup.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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