Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and
more.|Text: Ann Taylor Pittman
If you're planning to grill four chicken breasts, grill eight. When roasting veggies, do a giant batch—it adds little time.
Use extras for salads, pizzas, tacos.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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