Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.
Photo: Iain Bagwell
Simple food, for its own sake, can be a snooze. The holy grail is simple food that has an essential, aha! deliciousness that gets to the soul of the ingredients and the dish. Some cooks have a gift for it. But the gift can be learned. Not everything is about shortcuts: Sometimes a special splurge is the key. Not everything is about speed: Sometimes careful prep makes a dish sing. Here are 25 tricks for successful simplicity.