Radically Simple: Bring on Spring

Simple yet radically sophisticated, bring springtime's sunny-fresh flavors to the table with this vibrant dish.
Rozanne Gold

By the time March arrives, most of us are ready to move past winter's last gray days into springtime's sunny-fresh flavors. Trouble is, much of the country is still firmly planted in winter, and hearty root vegetables (delicious as they are) dominate the plate. Here's a great way to coax spring flavors out of select year-round ingredients: Combine bright lemons, peppery arugula, and tender green onions for a sort of luscious compote that can be used to accompany salmon. It's a light, fresh dinner that's fantastically easy and fast to make.

Recipe