Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

Quick Tip: Tying and Trussing

Watch as Food Editor Ann Taylor Pittman demonstrates how to tie and truss your roasts, creating a beautiful meal once it hits the table.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté