Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Quick Tip: Improvising a Lid

Braising requires a pot with a tight-fitting lid. Don't have one? Learn how to create a good, tight seal in a pinch.

More Ways To Get Cooking Light

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce