Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Quick Tip: Improvising a Lid

Braising requires a pot with a tight-fitting lid. Don't have one? Learn how to create a good, tight seal in a pinch.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté