Cooking Class: Roasting

Quick Tip: Carving a Chicken

Food Editor Ann Taylor Pittman shows the best method for carving, to endure your chicken stays moist and juicy.

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce