This quick worker of wonders has enjoyed a come-back. We’re offering up a new generation of healthy recipes for a new set of pressure cooker fans.
How to: Place 4 1/2 cups water, 1 cup uncooked pearl barley, and 1 tablespoon canola oil in pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain pressure; cook 18 minutes. Remove from heat; allow pressure to release naturally through steam vent. Remove lid; drain barley.