This quick worker of wonders has enjoyed a come-back. We’re offering up a new generation of healthy recipes for a new set
of pressure cooker fans.
Beets are ready when they can be pierced with a fork without too much resistance. If they're not quite tender enough, put
them back under pressure for a minute or two. Prep the dressing while the beets cook.View Recipe: Beets with Dill and Walnuts
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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