Pressure Cooker Recipes

This quick worker of wonders has enjoyed a come-back. We’re offering up a new generation of healthy recipes for a new set of pressure cooker fans.

1-Hour Spanish Chickpea Soup Recipes
Photo: Jamie Chung

1-Hour Spanish Chickpea Soup

Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! Use high-quality, cured Spanish chorizo (and not the fresh or raw Mexican version) for the best flavor and texture in this earthy, satisfying soup.

View Recipe: 1-Hour Spanish Chickpea Soup

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