Prosecco and Parmesan Risotto
The pressure cooker creates creamy risotto in a hands-free way. We tried this with Carnaroli and Arborio; we liked the forgiving
nature of Carnaroli, which remained al dente, while Arborio rice produced a softer grain in the cooker. Don't worry if the
rice is a tad runny after cooking—it thickens as it stands before serving.
View Recipe: Prosecco and Parmesan Risotto