This quick worker of wonders has enjoyed a come-back. We’re offering up a new generation of healthy recipes for a new set of pressure cooker fans.
Photo: Jamie Chung
There's no denying the appeal of the pressure cooker: slow cooking done faster. Water and steam under high pressure can reduce cooking times by up to 70 percent, which means, at least theoretically, that you could cook a whole chicken in 20 minutes or a potato in eight minutes (theoretically, because some of the setup can add time to the process).
Take advantage of the pressure cooker and try some of these healthy recipes. They can save you significant amounts of time, from 20 minutes to 8 hours.