Pavlovas for Passover

Nests of fluffy egg whites become crisp meringues to fill with berries and lemon curd. Learn how to make these simple, elegant treats in our step-by-step guide.

Step 3: Shape the Nests
Photo: Becky Luigart-Stayner

Step 3: Shape the Nests

Shape the egg white mixture into nest shapes with the back of a spoon–smooth the inside of the nests to create a bowl-like shape.

View Recipe: Pistachio Pavlovas with Lemon Curd and Berries

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