Pavlovas for Passover

Nests of fluffy egg whites become crisp meringues to fill with berries and lemon curd. Learn how to make these simple, elegant treats in our step-by-step guide.|Recipe by Adeena Sussman and Deb Wise

Pistachios
Photo: Becky Luigart-Stayner

Step 1. Chop Pistachios

Chop pistachios–but not too finely. You want them to provide a burst of nutty flavor and firm crunch to every bite.


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