Pavlovas for Passover

Nests of fluffy egg whites become crisp meringues to fill with berries and lemon curd. Learn how to make these simple, elegant treats in our step-by-step guide.

Photo: Becky Luigart-Stayner

Step 1. Chop Pistachios

Chop pistachios–but not too finely. You want them to provide a burst of nutty flavor and firm crunch to every bite.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe