Pavlovas for Passover

Nests of fluffy egg whites become crisp meringues to fill with berries and lemon curd. Learn how to make these simple, elegant treats in our step-by-step guide.|Recipe by Adeena Sussman and Deb Wise

Pistachio Pavlovas with Lemon Curd and Berries
Photo: Becky Luigart-Stayner

Pistachio Pavlovas with Lemon Curd and Berries

Filled meringues are a lovely finale to a Passover seder or any special occasion. Make components ahead, and assemble at the last minute. If serving on an occasion other than Passover, try adding one teaspoon vanilla extract to the meringues. Click through the following slides to learn how to make perfect meringue nests.

View Recipe: Pistachio Pavlovas with Lemon Curd and Berries


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