Crispy on the outside and pillowy soft on the inside, this elegant dessert deserves the time required to savor its creamy goodness. Nests of fluffy egg whites become crisp meringues to pile high with berries and lemon curd. Pavlovas remain the star of Passover because they're free of leavening and take advantage of spring's seasonal bounty. And the other beauty of them? They're not hard to make. Learn how to create these simple treats in our step-by-step guide.

Recipe by Adeena Sussman and Deb Wise
March 18, 2010