Cooking Class: Steaming

Packet Prep Guide

Here's how to prepare your parchment paper packages for en papillote steaming.

Becky Luigart-Stayner

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Step Four

• Starting at the round portion of the heart, fold paper, tightly sealing edges with narrow folds.

• Twist the tip portion of the heart to seal.

Bake. Carefully place packets onto an ungreased baking sheet, and bake. Do not cut open the packets to check if food is done. In some instances, we call for a standing time of about five minutes before opening the packet to ensure flavors meld while the poultry or fish finishes cooking in the steam without the risk of overcooking.