Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

Making Hamburger Patties

Learn how to incorporate delicious ingredients in with ground meat and shape for grilling perfection.

  • Print
  • |
  • Email
Work in Ingredients with Meat
Photo: Oxmoor House

1. Work in Ingredients with Meat

Combine the ground meat and any burger ingredients—such as blue or feta cheese, minced shallots or onions, herbs, and spices—in a large bowl. As you work with the meat, be careful not to compact it. Just work the ingredients evenly and lightly into the meat—overworking will produce tough burgers.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe