Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

Making Hamburger Patties

Learn how to incorporate delicious ingredients in with ground meat and shape for grilling perfection.

Forming Burgers
Photo: Oxmoor House

Forming Burgers

There’s nothing better to use than your hands to shape the perfect patty. You’ll notice that some recipes call for you to shape ground meat into patties without any additional seasonings. This is done to keep the flavor of the patties simple and meaty. For these simply seasoned burgers, sprinkle the patties with salt and pepper before they go on the grill so you’ll get a hit of those flavors as you bite in. Pair them with strongly flavored condiments and cheeses. Both simply seasoned burgers and the method described in this slideshow produce excellent results.

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100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto