How to Make Ketchup
You can't have burgers and fries without this tasty, red condiment. Learn how to make it in 8 simple steps.
Yield: 1 cup (serving size: 1 tablespoon).
CALORIES: 23; FAT: 0.2g; PROTEIN: 0.9g; CARB: 5g; FIBER: 1.2g; CHOL: 0mg; IRON: 0.3mg; SODIUM 79mg; CALC: 11mg