Your Secret Element: The Broiler

The underused broiler delivers sizzling flavor with little added fat. Find tips on how to use your broiler plus delicious broiler-friendly recipes.

Our Best Broiler Tips

Our Best Broiler Tips

The broiler (and its restaurant equivalent, the “salamander”) is a go-to tool for confident cooks. Yet it’s underused because, badly deployed, it can both scorch and undercook food at once.

Here are our best tips and recipes to help you make the most of your broiler.


More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe