Your Secret Element: The Broiler

The underused broiler delivers sizzling flavor with little added fat. Find tips on how to use your broiler plus delicious broiler-friendly recipes.

Our Best Broiler Tips

Our Best Broiler Tips

The broiler (and its restaurant equivalent, the “salamander”) is a go-to tool for confident cooks. Yet it’s underused because, badly deployed, it can both scorch and undercook food at once.

Here are our best tips and recipes to help you make the most of your broiler.


More Ways To Get Cooking Light



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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe