The underused broiler delivers sizzling flavor with little added fat. Find tips on how to use your broiler plus delicious broiler-friendly recipes.
The broiler (and its restaurant equivalent, the “salamander”) is a go-to tool for confident cooks. Yet it’s underused because, badly deployed, it can both scorch and undercook food at once.
Here are our best tips and recipes to help you make the most of your broiler.