Trussing a turkey correctly is essential to assuring that your bird cooks evenly without any unwanted burned spots—or worse, uncooked spots. Luckily, the process of trussing is extremely straightforward and won't take long at all, so there's no excuse for skipping such a crucial part of the process. Whether it's your first time hosting Thanksgiving or you've been around the block a couple times with this, get your trussing skills down now so that you're ready for the big day.

Cooking Light
November 09, 2016