Give Your Cheesecake a Swirl
No need for intimidation! An elegant swirl on top of your cheesecake is easier to make than it looks. We guide you through it step-by-step using our December 2010 cover recipe, Cranberry Swirl Cheesecake, but the technique can be duplicated for other cheesecakes as well.
Cook cranberries until they pop.
Puree the mixture in a food processor.
Dollop puree on batter as shown.