How To Sauté Chicken

Jazz up a basic chicken breast with a simple pan sauce. This easy technique puts dinner on the table in less than 30 minutes.

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Measure Liquid
 Becky Luigart-Stayner

Step 5: Reduce

After you've added seasonings, cook the mixture for a few minutes until it has reduced into a sauce with the consistency you desire. Most recipes specify how long to reduce, and how much sauce it should yield. Pour the sauce into a measuring cup to be sure that it has reduced enough. After removing from heat, you can finish some sauces by stirring in a touch of cream.

Try it! Practice this technique with the following 8 recipes:


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