Jazz up a basic chicken breast with a simple pan sauce. This easy technique puts dinner on the table in less than 30 minutes.
Place each chicken breast half between two sheets of heavy-duty plastic wrap. Pound to a ½-inch thickness using a meat mallet
or a rolling pin. This will ensure the chicken cooks quickly and evenly. Sprinkle with salt and pepper.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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