Jazz up a basic chicken breast with a simple pan sauce. This easy technique puts dinner on the table in less than 30 minutes.
Place each chicken breast half between two sheets of heavy-duty plastic wrap. Pound to a ½-inch thickness using a meat mallet
or a rolling pin. This will ensure the chicken cooks quickly and evenly. Sprinkle with salt and pepper.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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