How To Sauté Chicken

Jazz up a basic chicken breast with a simple pan sauce. This easy technique puts dinner on the table in less than 30 minutes.

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Trim Fat
 Becky Luigart-Stayner

Step 1: Trim

For the shortest route to a weeknight dinner, start with a boneless, skinless chicken breast. Or, to save money, buy with skin on and remove it yourself. Either way, obtain the best results here by trimming excess fat and any small pieces of meat attached to the breast.

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