Use this classic oven method for succulent meat and richly browned vegetables.
Once the lamb is cooked, let it stand at least 15 minutes before slicing. This allows the meat to relax and the juices to
redistribute, ensuring you won't lose the flavor and moisture on your cutting board.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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