Use this classic oven method for succulent meat and richly browned vegetables.
Make a flavorful rub. We used a mixture of lemon, fresh herbs, and olive oil. Other citrus, shallots, and spices are also
good options. Then sprinkle salt and freshly ground black pepper directly onto the trimmed roast.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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