Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How To Roast Lamb

Master an elegant roast lamb, perfect for any occasion, with a few simple steps.

How to Trim a Lamb Leg


The exterior of this cut is covered with a layer of tough connective tissue and fat. Be sure to trim away all visible fat and silver skin (that thin, pearly-looking membrane). Use a thin utility or carving knife for this job.

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe