Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How To Roast a Whole Chicken

Many classic roast chicken recipes call for steady heat throughout, or start high and then reduce the heat, but we discovered something different, and it yielded our juiciest bird ever.

How to Temperature Check a Roast Chicken

Temperature Check

Cooking to the proper temperature is the most critical step. Insert a thermometer into a meaty part of the leg (avoiding the bone). When the temperature reaches 165°, pull the bird from the oven. Let rest 10 minutes.

View Recipe: Asian-Glazed Chicken Thighs

Kitchen Tip: Thigh meat is forgiving, even if overcooked. In fact, it becomes more tender when cooked to at least 160°.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe