Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How To Roast a Whole Chicken

Many classic roast chicken recipes call for steady heat throughout, or start high and then reduce the heat, but we discovered something different, and it yielded our juiciest bird ever.|Photo: John Autry

How to Truss a Chicken

Truss

Simply cross the legs and tie them together with kitchen twine. Next, lift the wing tips up and tuck them under the bird. Once cooked, discard the twine, and the chicken will hold this tidy shape.


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