Use this classic oven method for succulent meat and richly browned vegetables.
Simply cross the legs and tie them together with kitchen twine. Next, lift the wing tips up and tuck them under the bird.
Once cooked, discard the twine, and the chicken will hold this tidy shape.
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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