How to Prepare Swiss Chard

Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.

Photo: Randy Mayor

A Great Leaf: Swiss Chard

Spring is springing and cooks are cooking—Swiss chard! But, before you bust out these beautiful greens, there are a few things we think you should know.

Photo: Randy Mayor

Step 1

Wash leaves in a sink or large bowl of water until free of grit. Drain and pat dry.

Photo: Randy Mayor

Step 2

Fold each leaf in half lengthwise; cut out hard vein.

Photo: Randy Mayor

Step 3

Stack a few trimmed leaves; roll up tightly like a cigar.

Photo: Randy Mayor

Step 4

Slice across to form the ribbons.

Printed from:
http://www.cookinglight.com/cooking-101/techniques/how-to-prepare-swiss-chard-00412000074774/