How to Prepare Swiss Chard

Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.

Swiss Chard Prep: Wash
Photo: Randy Mayor

Step 1

Wash leaves in a sink or large bowl of water until free of grit. Drain and pat dry.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

Shrimp, Avocado, and Grapefruit Salad Budget Cooking Recipe