How to Prepare Swiss Chard

Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.

A Great Leaf: Swiss Chard
Photo: Randy Mayor

A Great Leaf: Swiss Chard

Spring is springing and cooks are cooking—Swiss chard! But, before you bust out these beautiful greens, there are a few things we think you should know.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Perfect Pasta Salad

Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe
2
100 Easy Chicken Recipes
3
Cooking with Quinoa: 22 Recipes
4
25 Best Desserts
5
Easy Pasta Salad Recipes for 250 Calories