Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.
Remove the fruit with a slotted spoon, and allow it to cool. Serve or store the fruit with the poaching liquid in the refrigerator
until you’re ready to serve.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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