Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.
Remove the fruit with a slotted spoon, and allow it to cool. Serve or store the fruit with the poaching liquid in the refrigerator
until you’re ready to serve.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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