Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.
Remove the fruit with a slotted spoon, and allow it to cool. Serve or store the fruit with the poaching liquid in the refrigerator
until you’re ready to serve.
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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