Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.
Simmer for 10 minutes, and then check for doneness by piercing the fruit with a knife. The fruit should give without being
mushy. Continue simmering to suit your taste.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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