How to Poach Fruit

Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.

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How to Make Poached Fruit: Check for Doneness

Step 4

Simmer for 10 minutes, and then check for doneness by piercing the fruit with a knife. The fruit should give without being mushy. Continue simmering to suit your taste.

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