How to Poach Fruit

Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
How to Make Poached Fruit: Submerge Fruit

Step 2

Submerge fruit in the poaching liquid in a stainless steel pan.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

Chicken Breasts with Tomatoes and Olives Recipes
2
Cooking with Quinoa: 22 Recipes
3
20-Minute Vegetarian
4
Chicken Breasts 25 Ways
5
75 Healthy Casseroles